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Experts in Analytical Services

Food and animal feed

Pesticide Residue Analysis and other food Contaminants. Analysis of alimentary Additives. Nutritional composition of food. Food quality (metals and heavy metals). Microbiological analysis of food. Analysis of Mycotoxins and Aflatoxins.

Agriculture and Environment

Soil testing and foliar analysis. Irrigation water analysis. Substrate and fertilizer analysis. Analysis of phytosanitary products. Analysis of inland waters and waste water. Pesticide Residue Analysis in plants and soils. Analysis of viruses and phytopathologies.

Our most demanded services

 

KUDAM Laboratory

KUDAM Laboratory was founded in 1991 as an expert laboratory in the chemical-agricultural analysis focused on the agricultural area of Murcia and Alicante. 

Our laboratory has been increasingly integrating new areas and departments. in 2016, KUDAM Laboratory became part of Tentamus Group, a prominent international network of laboratories.

 

Currently, KUDAM Laboratory has a Department of Chromatography, Chemistry and Microbiology which offers a wide range of analyses in Food and Animal Feed and Agriculture and Environment. 

In addition, KUDAM currently operates under the ENAC accreditation (Spanish National Accreditation Body) for several quality standards and is audited regularly in order to guarantee the highest quality of our customers’ service.

 

 Latest news

New in our portfolio: Headspace-SPME GC-MS

We now offer a new analytical method, Headspace SPME (solid phase microextraction), which is suitable for routine aroma analysis as well as for special analytical questions! Do you remember our article from last summer, in which we introduced you to our new Headspace SPME GC-MS? Back then, it was just an announcement of things to ... Continued

Cold chain interruption may cause changes in food texture

Deep freezing is a careful process for preserving food. It stops the cell metabolism of the spoilage microorganisms. The industry uses different methods for this purpose – one is the so-called shock freezing at about -40 °C.  The water present in the food expands, but only very small ice crystals are formed. The cell walls ... Continued
Primary Ingredient

Tentamus Private Label Services

Retailers are increasingly focusing on their private label brands. It is important that the products have a good, consistent and comparable quality and appeal to the consumer. We support you in bringing your product to the market safely and according to the requirements of the market. It is particularly important that you meet all legal ... Continued

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