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Experts in Analytical Services

Food and animal feed

Pesticide Residue Analysis and other food Contaminants. Analysis of alimentary Additives. Nutritional composition of food. Food quality (metals and heavy metals). Microbiological analysis of food. Analysis of Mycotoxins and Aflatoxins.

Agriculture and Environment

Soil testing and foliar analysis. Irrigation water analysis. Substrate and fertilizer analysis. Analysis of phytosanitary products. Analysis of inland waters and waste water. Pesticide Residue Analysis in plants and soils. Analysis of viruses and phytopathologies.

Our most demanded services

 

KUDAM Laboratory


KUDAM Laboratory was founded in 1991 as an expert laboratory in the chemical-agricultural analysis focused on the agricultural area of Murcia and Alicante. 

Our laboratory has been increasingly integrating new areas and departments. in 2016, KUDAM Laboratory became part of Tentamus Group, a prominent international network of laboratories.

 

Currently, KUDAM Laboratory has a Department of Chromatography, Chemistry and Microbiology which offers a wide range of analyses in Food and Animal Feed and Agriculture and Environment. 

In addition, KUDAM currently operates under the ENAC accreditation (Spanish National Accreditation Body) for several quality standards and is audited regularly in order to guarantee the highest quality of our customers’ service.

 Latest news

Salt - White gold in the kitchen

In the past, wars were fought for the white gold, but today you can buy it conveniently in any supermarket and use it to season your dishes. Because without salt, most people find their food tastes too bland. It is used in every way: from pasta sauce to breakfast eggs – salt is a must-have ... Continued
LAB-New-Method-to-detect-ethylene-oxide-in-food

L.A.B. tunes an analysis method for ethylene oxide in foodstuff

L.A.B. | Laboratorio Analítico Bioclínico, fulfilling its commitment to its clients to improve analytical services, and as a result of the alerts and recalls of food products due to the presence of ethylene oxide, has developed and validated the method for its analysis.   Ethylene oxide is widely used to sterilize materials and instruments used ... Continued

Plant Based Meat Alternatives- Testing considerations

With the rise of plant-based meats in the market, the team at Columbia Labs has compiled key considerations for safety and quality testing: Plant-based ingredients have different levels and forms of macronutrients than their animal counterparts Carbohydrates in milk is lactose, in meat is glycogen and in pea its soy. These different components affect spoilage ... Continued

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