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Pesticide Residue Analysis

and other food Contaminants

KUDAM Laboratory conducts residue analysis and other contaminants in:

  • Fruits and vegetables
  • Wines, juices and coffee beans
  • Fatty products (avocados, olives…)
  • Cereals and legumes
  • Nuts
  • Soils

Some of our most demanded analysis are:

  • Pesticide residue
  • Pesticide residues and other contaminants in agro-ecological farming
  • Dithiocarbamates
  • Ethephon
  • Fosety
  • Perchlorate and chlorate
  • Plant grow regulators (ANA, ANAMIDA, 4-CPA, 2,4-D, etc.)
  • QUATs and Biocides (quaternary ammonium salts)
  • Amitraz and metabolites
  • Herbicides
  • Glyphosate, Glufosinate and AMPA
  • Analysis of other organic contaminants: PAHs, PCBs, PBDEs, nitrofurans, nitrosamines, salts and esters of 2,4-D, etc.
  • Other tests at the customer’s request

What do you want to analyze?


Send us your question and our commercial department will contact you as soon as possible.

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