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Laboratorio Kudam obtains Norovirus and Hepatitis A analyses accreditation

Laboratorio Kudam obtains ENAC accreditation for Norovirus and Hepatitis A testing in certain foods and bottled water. Tests are performed using the real-time PCR technique. Laboratorio Kudam continues its commitment to quality and the continuous improvement of all its analytical services and has therefore extended its ENAC accreditation for the following microbiological tests in food
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Laboratorio Kudam expands ENAC scope in food, fertilisers and soils

Laboratorio Kudam makes a significant expansion in its scope of accreditation for physicochemical testing and pesticide residue analysis in wines and soils, focusing on quality and continuous improvement of all its analytical services: Pesticides, Nutritional, Allergens and PCR. For this reason, the following tests have recently been accredited (Exp. No. 324/LE670): Microbiological: Detection of Norovirus
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New maximum allowable levels for Lead and Cadmium in food

We inform our customers about the upcoming amendments to EU Regulation 1881/2006 amending the maximum levels for Lead and Cadmium in foodstuffs. The Commission has recently published two amendments to Regulation (EC) No 1881/2006, introducing new maximum values for lead and cadmium in food. These Regulations are, respectively: COMMISSION REGULATION (EU) 2021/1317 of 9 August
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The synthesis lab at aromaLAB GmbH is now DIN EN ISO 9001 accredited

  aromaLAB GmbH is proud to announce that aromaLAB’s synthesis department achieved a successful certification of DIN EN ISO 9001 for the development and production of unlabelled and isotopically labelled standards. These aroma standards are used for research and analytical purposes by well-known international food companies, breweries and universities. The ISO 9001 certification was a
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Authenticity of soluble coffee (“instant coffee”)

The authenticity of food is increasingly the focus of the food industry and third-party monitoring. The proof of an authentic food product is provided by a combination of different measures such as documentation along the supply chain, audits, risk analysis, avoidance strategies, but also by actual chemical analysis of products. For soluble coffee (“instant coffee”),
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Labocor Analítica expands its ENAC scope in food and feed

Labocor Analítica achieves an important extension of its ENAC scope in food and feed, as a result of its commitment to the continuous improvement of all its analytical services. Labocor Analítica has achieved the extension of its ENAC scope in the following tests: Fat by gravimetry for Feed and its raw materials, Cereals and derivatives,
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New developments in HACCP by the EC

The European Commission has issued a new communiqué which aims to lay the foundations and provide tools to instil a Food Safety Culture in the EEA, which goes beyond the simple implementation of a HACCP-based system. With the entry into force of COMMISSION REGULATION (EU) 2021/382 of 3/03/21 amending the Annexes to Regulation (EC) No
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New version of efficiency standard UNE EN 13624

On 27 July 2022, the new version of the efficiency standard UNE EN 13624 was published. This standard cancels and replaces Standard EN 13624:2013. Chemical antiseptics and disinfectants. Quantitative suspension test for the evaluation of fungicidal or levuricidal activity in medicine. Test method and requirements (phase2, step1)   The standard applies to products used in
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New RD on Legionella published

Laboratorio Control informs of the publication of the new Royal Decree which aims to prevent and control legionellosis by establishing new health measures to be applied in facilities susceptible to the proliferation and dissemination of Legionella. As reflected in the new Royal Decree 487/2022, published on 21 June, the main responsibility for compliance with the
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Cosmetic Products Should be tested for Bacteria, But if Not…

Most cosmetic and personal care manufacturers and brands want to keep their customers safe when using their products. A big part of that safety is the testing that’s run on each formula and batch of what they produce. It’s common to run standard Aerobic Plate Count (USP 61), Yeast and Mold (USP 61), and Pathogen
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Flavonoids in cocoa

Everyone likes chocolate, but it doesn’t necessarily contribute to health, or does it? Cocoa contains a high proportion of flavanols, a subgroup of naturally occurring polyphenols. Polyphenols are also found in other foods such as tea, wine or fruits. They are attributed positive effects on human health due to their prominent antioxidant properties. In September
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