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Incertidumbre internacional en la regulación de Matrina

Desde LAB | Laboratorio Analítico Bioclínico, informamos sobre la actual situación con respecto a los posibles residuos de Matrina en frutas y hortalizas. La sustancia Matrina es un alcaloide que se produce naturalmente en las plantas de la familia Sophora (género de aproximadamente 45 especies de árboles pequeños y arbustos de la familia de las leguminosas
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¡Ampliamos nuestra acreditación ENAC!

Conscientes de la importancia que tiene para nuestros clientes contar con un partner de confianza, que le ofrezca un amplio abanico de servicios acreditados por ENAC, estamos contentos de poder anunciar que en LAB ya somos un laboratorio acreditado por ENAC, mediante el expediente nº 493/LE1019, para el análisis de plaguicidas mediante UPLC-MS/MS en aceite de oliva y el análisis
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Los fundadores de Grupo Tentamus visitan las instalaciones de LAB

La semana pasada, aprovechando la inminente celebración del XV Aniversario de LAB, el Dr. Jochen P. Zoller y Abgar Barseyten (CEOs del Grupo Internacional de Laboratorios Tentamus), visitaron las instalaciones de nuestro laboratorio. Durante su visita, Javier Martínez del Río (Director Nacional de Grupo Tentamus España), Juan Ramírez Cassinello (Gerente de LAB) y Rosario Santiago y
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¡Un trocito de Navidad en equipo!

Desde LAB | Laboratorio Analítico Bioclínico, queremos continuar promoviendo el interés por la ciencia de los más pequeños. Para ello, un año más, disfrutamos de la jornada de puertas abiertas dedicada a los más pequeños de la casa, donde invitamos a las familias de los trabajadores para descubrir el interior del laboratorio y disfrutar de una
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Juan Ramírez asiste como ponente al V Foro de Freshuelva Partners

El pasado lunes 12 de noviembre, Juan Ramírez (gerente de LAB | Laboratorio Analítico Bioclínico) asistió como ponente al V Foro de Freshuelva Partners, donde representantes de algunas empresas (partners) expusieron su know-how como expertos en materias tales como las nuevas tecnologías, los envases o la seguridad alimentaria. Juan Ramírez, a través de su ponencia “El valor añadido
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Comienza el programa de formación comercial de Grupo Tentamus España

La semana pasada tuvo lugar la primera sesión del programa de formación comercial de los laboratorios Grupo Tentamus España. El objetivo de este programa de formación es incrementar el conocimiento de los servicios analíticos desarrollados en cada uno de los laboratorio Tentamus a nivel nacional, con el fin de que las fuerzas de venta del
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Los mercados alemanes adoptan el nuevo ARfD (provisional) para la Cipermetrina

Informamos a nuestros clientes de que la EFSA (Autoridad Europea de Seguridad Alimentaria) ha publicado recientemente el informe “Peer review of the pesticide risk assessment of the active substance cypermethrin“ donde se recomienda aplicar un ARfD (Dosis de Referencia Aguda) de 0,005 mg/kg bw, en vez del oficial de 0,2 mg/kg bw, asignado a la materia activa Cipermetrina. Esta publicación ha tenido una
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El papel del laboratorio como avalista de la seguridad alimentaria

La semana pasada, Juan Ramírez, actual gerente de LAB |Laboratorio Analítico Bioclínico, ofreció una interesante charla a las empresas almerienses del sector hortofrutícola, donde habló del papel del laboratorio como organismo de control, regulación y garantía en la seguridad alimentaria. En los últimos años, la seguridad alimentaria ha cobrado una gran importancia dada su estrecha
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Os presentamos a Juan Ramírez, el nuevo gerente de LAB

  Juan cuenta con una amplia experiencia en el sector de los servicios analíticos. Ha ocupado cargos de dirección en diferentes laboratorios durante los últimos 16 años,  desempeñando un papel clave en el proceso de expansión e internacionalización de los mismos. Precisamente, el principal objetivo de Juan será ampliar las fronteras de LAB y comenzar con el
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Ethoxyquin in Salmon

Antibiotics & Contaminant Ethoxyquin In Farmed Salmon

Samples from farmed salmon show increased levels of the contaminant ethoxyquin. The formerly used plant protection product is still allowed as a preservative in animal feed, but there are fixed maximum limits for ethoxyquin in food. In so-called aquacultures, fish such as salmon are bred to reduce overfishing of wild stocks. Ethoxyquin is often added
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Self-monitoring-spices

Call for increased self-monitoring of spices

In recent years, the legal maximum levels for heavy metals, mycotoxins and pesticides in spices have frequently been exceeded. Therefore the Federal Office of Consumer Protection and Food Safety (BVL) is calling on importers and manufacturers to carry out more checks themselves.   How do heavy metals, mycotoxins or pesticides get into spices?   Mycotoxins
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Fc Receptor Testing – A VelaLabs “Let’s Talk About” for Download

July 2020: VelaLabs again offers you a free download entitled “Fc Receptor Testing – a Useful Tool for Assessment of Monoclonal Antibodies“. It gives a short overview about types of Fc receptors and  their physiological role as well as strategies for the assessment of antibody-FcR interactions. Further information can be found by following link: Fc
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Analysis of cannabis extracts according to DAB monograph

Change of the analysis of cannabis extracts according to DAB monograph

On 1 June 2020, the long-awaited monograph “Cannabis exractum normatum” in the German Pharmacopoeia (DAB) came into force. This monograph provides the basis for a variety of THC and/or CBD cannabis extracts and allows the use of different carrier oils. The monograph “C-054 Adjusted, refined cannabis oil resin” in the German Drug Codex (DAC), which
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Testing the in-use stability of medicinal products

Testing the in-use stability of medicinal products

Your product is in good hands – we test for shelf-life after opening (in-use stability) The shelf life of a medicinal product is indicated by the expiry date. For tablets in blister, the shelf life corresponds to the expiry date indicated on the outer packaging. The situation is different for drugs in containers with the
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Chlorate-Perchlorate-fruit-vegetable_residue

Mandatory maximum residue levels for chlorate and perchlorate

On 04.06.2020, the European Commission published Regulation (EU) 2020/749 amending Annex III of Regulation (EC) No. 396/2005. According to this regulation, new maximum residue levels for chlorate in food will apply starting from 28.06.2020 without transitional regulation. Chlorate is the salt of chloric acid. It is released as a by-product when disinfectants are used and
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Maximum Residue Limits for Chlorate

Introduction of Maximum Residue Limits for Chlorate in Food

Chlorate and perchlorate are salts of chloric acid which may be present in cleaning agents or disinfectants and therefore may enter food stuff during processing or production. In contrast to chlorate, perchlorate is also used in fertilizers, industrial chemicals and fireworks. As a result, plants can be exposed to higher levels of exposure due to
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QSI Analyses in the Tentamus - Online Shop

Analyses now also available in our Online Shop

QSI now offers a selection of the most popular analyses in the Tentamus Online Shop. Browse through our offers and order our analyses easily online. After a successful order, pack your food in a clean container and send it to us as a package including the order confirmation. We will carry out your analysis within
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Product recalls

Product recalls – how can they be prevented?

Food products may only be placed on the market if they are safe for consumption. If they are unsafe, it leads to product recalls. The most common reason for recalls are microbiological contaminations such as harmful bacteria, mould and germs occurring in the food. Furthermore, products are often recalled as a result of foreign particles
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Laemmegroup Logo

New GMO accreditations for Laemmegroup

Moncalieri, Italy, June 24, 2020: Laemmegroup is proud to announce the completion of the accreditation process related to the detection of all authorized GMO in food and feed for soy, corn, rapeseed, sugar beet and in animal feed for cotton, that are listed in the latest updated European Register dated 02/08/2019. The entire accreditation process
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