Pesticide Residue Analysis
and other food Contaminants
KUDAM Laboratory provides reliable residue and contaminant testing across a wide range of food and environmental matrices, from fresh produce and cereals to oils, wines and soils.
With advanced methods for pesticides, dithiocarbamates, glyphosate and many other target compounds, we deliver clear results that help you demonstrate compliance and manage risk.
We currently operate under the ENAC accreditation (Spanish National Accreditation Body) for several quality standards.
Analysis techniques:
- Gas Chromatography (GC-MS/MS)
- Liquid Chromatography (LC-MS/MS)
Do you require help or further information?
Contact us! We are happy to advise you:
KUDAM Laboratory conducts residue analysis and other contaminants in:
- Fruits and vegetables
- Wines, juices and coffee beans
- Fatty products (avocados, olives…)
- Cereals and legumes
- Nuts
- Soils
Some of our most demanded analysis are:
- Pesticide residue
- Pesticide residues and other contaminants in agro-ecological farming
- Dithiocarbamates
- Ethephon
- Fosety
- Perchlorate and chlorate
- Plant grow regulators (ANA, ANAMIDA, 4-CPA, 2,4-D, etc.)
- QUATs and Biocides (quaternary ammonium salts)
- Amitraz and metabolites
- Herbicides
- Glyphosate, Glufosinate and AMPA
- Analysis of other organic contaminants: PAHs, PCBs, PBDEs, nitrofurans, nitrosamines, salts and esters of 2,4-D, etc.
- Other tests at the customer’s request
